Made With
Hoagie RollsIngredients
1 Pack Martin’s Hoagie Rolls
1 Pound Ground Beef
1/4 Cup Bread Crumbs made with Martin’s Hoagie Rolls
1 Tablespoon Parsley, chopped
1/4 Teaspoon Allspice, ground
¼ Teaspoon Nutmeg, ground
¼ Cup Onion, finely chopped
½ Teaspoon Garlic Powder
⅛ Teaspoon Pepper
½ Teaspoon Salt
1 Egg
1 Tablespoon Olive Oil
5 Tablespoons Butter
3 Tablespoons Flour
2 Cups Beef Broth
1 Cup Heavy Cream
1 Tablespoon Worcestershire sauce
1 Teaspoon Dijon Mustard
Salt and Pepper, to taste
1 Bag Wide Egg Noodles, prepared (optional)
1 Cucumber, Sliced (optional)
Serves: 5
Directions
Step 1: Make Breadcrumbs
Preheat oven to 350°F. In a food processor, add 1/2 a Martin’s Hoagie Roll. Pulse until it reaches a breadcrumb consistency. Spread breadcrumbs on baking sheet and toast in oven until golden brown, about 3-5 minutes. Set aside once toasted.
Step 2: Make Meatballs
In a medium sized bowl combine ground beef, prepared breadcrumbs, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix thoroughly until well combined.
Step 3
Roll into 10-15 medium meatballs.
Step 4
In a large skillet heat olive oil and one tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Set aside.
Step 5
Add remaining butter and flour to skillet and whisk until it browns. Slowly whisk in beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
Step 6
Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve on Martin’s Hoagie Rolls with a side of egg noodles.
Recipe adapted from: https://therecipecritic.com.
