Summer Fruit Bruschetta
6 Slices Martin's Potato Bread, cut into bite-sized shapes
10 Strawberries, diced
3 Peaches, diced
2 Tablespoons Raspberry White Balsamic Vinegar
1 Cup Fresh Basil Leaves, cut into small pieces
6 Ounces Cranberry Goat Cheese (or Cream Cheese)
Preheat oven to 350F. Place bread on a baking sheet and bake for 4-5 minutes, or until toasted.
In a medium sized bowl, combine strawberries, peaches, and balsamic vinegar. Spread goat cheese onto each slice of bread.
With a slotted spoon, place fruit mixture on each piece of bread. Serve.