Stuffed Breakfast Sliders
1 package of 24 Martin's Party Potato Rolls
1 Roll of Sausage
3 eggs, scrambled with salt & pepper to taste
1 package of Chipotle Gouda Cheese
Cilantro to taste
1/4 Cup Oil
1/4 Cup Water
1 TBSP Garlic
1 TSP Salt
You’ll begin making this recipe by preparing the sausage, make 24 tiny patties and pan fry them until they are ready to nibble on.
Now go ahead and use the same pan and make scramble your eggs while you place your Martin’s Party Potato Rolls on a baking pan and begin prepping the “special sauce” ingredients.
In a food processor combine avocado, lime, cilantro, oil, water and seasoning. Mix until liquidy consistency and set aside.
Your eggs should be scrambled now and ready to serve, so you’ll want to cut up a small portion for each sandwich. You’ll want to cut off a block of cheese similar in size for each sandwich as well.
Now’s the time to combine it all, stacking the sausage on top of the potato roll, then place a small bit of eggs and a smidge of cheese on each roll as well.
Place in oven, preheated to 350 degrees for about 5 minutes. Once they look delicious enough to snack on, drizzle a little bit of creamy avocado sauce over the top of each sandwich, place the top part of the sandwich roll upon the stack and serve.