All Recipes

Spinach Artichoke Dip

30 Mins


1 (10-Ounce) Package Frozen Chopped Spinach, thawed and squeezed dry

1 (8-Ounce) Package Cream Cheese, softened

3/4 Cup Grated Parmesan Cheese

1/4 Cup Mayonnaise

1 Teaspoon Fresh Lemon Juice

1/4 Teaspoon Ground Red Pepper

1/4 Teaspoon Garlic Powder

1 (14-Ounce) Can Artichoke Hearts, drained and chopped

Assorted Martin’s Rolls, such as Hoagie, Dinner, and Party

Serves: 8


Step 1

Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.

Step 2

Cut assorted Martin’s rolls vertically into 1/2” slices. Brush with olive oil and bake 1-2 minutes per side on a baking sheet, until golden brown. Set aside.

Step 3

In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.

Note: For a lighter version, use reduced-fat cream cheese and only 1/2 cup of Parmesan cheese.

Step 4

Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately, with toasted roll slices for dipping.