5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Subscribe
Ingredients
1
Cup Frozen Shelled Edamame
1/2
Cup Ricotta Cheese
1/4
Cup Parmesan Cheese, freshly grated
1/4
Cup Fresh Parsley, chopped
1
Clove Garlic, chopped
1/4
Cup Fresh Lemon Juice (about 1 lemon)
1
Tablespoon Lemon Zest (about 1 Lemon)
1
Teaspoon Kosher Salt
1/4
Teaspoon Freshly Ground Black Pepper
2
Tablespoons Extra Virgin Olive Oil
4
Slices Martin’s Whole Wheat Potato Bread
Extra edamame, microgreens, lemon zest, and alfalfa sprouts, for serving
Directions
  1. Bring a small pot of water to a boil. Add the edamame and cook until tender but still bright green, about 4 minutes. Drain and rinse under cold water.

  2. Transfer edamame to a food processor and add ricotta, parmesan, parsley, garlic, lemon juice, lemon zest, salt, and pepper. Blend until smooth. Slowly add the olive oil while continuing to blend. Check consistency; if mixture is too thick, add a bit of water and blend again to combine.

  3. Toast bread. Top with edamame mixture and garnish as desired, with extra edamame, microgreens, lemon zest, and alfalfa sprouts. Serve.

Connect With Us!

Join us on
social media!

Connect

Our Products

Check out our full
product line

Learn More!

Send this to a friend