All Recipes

Slow Cooker Sweet Bacon Smokies

2 Hr, 10 Mins


2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls Total)

1 Pound Bacon, cooked and crumbled

2 14-oz Packs of Smokies

1 Cup Brown Sugar, packed

½ Cup Butter, diced

Serves: 8-12


Step 1

Mix together all ingredients in a small slow cooker.

Step 2

Cover and cook on low for 1-2 hours until butter and sugar are melted into a syrup.

Step 3

In the last 10 minutes of cooking, top slice each Party Roll. Be sure not to cut through entire roll.

Step 4

Place a cooked smoky into the slice of each Party Roll with bacon jam topping. 

Step 5


Variation:  Mix ingredients in skillet on medium heat stirring often until butter and sugar have melted to form a syrup.  Transfer to slow cooker to keep warm.