Slow Cooker Sweet Bacon Smokies
2 Hr, 10 Mins
1 Pack Martin’s Party Potato Rolls
1 Pound Bacon, cooked and crumbled
2 14-oz Packs of Smokies
1 Cup Brown Sugar, packed
½ Cup Butter, diced
Mix together all ingredients in a small slow cooker.
Cover and cook on low for 1-2 hours until butter and sugar are melted into a syrup.
In the last 10 minutes of cooking, top slice each Party Roll. Be sure not to cut through entire roll.
Place a cooked smoky into the slice of each Party Roll with bacon jam topping.
Variation: Mix ingredients in skillet on medium heat stirring often until butter and sugar have melted to form a syrup. Transfer to slow cooker to keep warm.