All Recipes

Sloppy Cola Joe Dogs

20 Mins


1 Medium Red Onion, thinly sliced

2 Tablespoons Olive Oil

1 1/2 Pounds Ground Beef Round

1 (6-Oz.) Can Tomato Paste

1 Garlic Clove, minced

1 Tablespoon Worcestershire Sauce

1 Cup Cola Soft Drink

1/2 Cup Jarred Sliced Pepperoncini Peppers

Ground Red Pepper

8 Hot Dogs

8 Martin’s Long Potato Rolls

Coleslaw, prepared

Serves: 8


Step 1

Sauté onion in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until onions are caramel colored.

Step 2

Add ground beef to skillet, and cook over medium-high heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink; drain.

Step 3

Return beef mixture to skillet. Stir in tomato paste and next 2 ingredients, and cook, stirring occasionally, 3 to 4 minutes or until mixture thickens and color darkens. Stir in cola and 1/2 cup water, and cook, stirring constantly, 6 to 8 minutes or until bubbly. Remove from heat, and stir in pepperoncini peppers; add salt and red pepper to taste.

Step 4

Cook hot dogs until heated through.

Step 5

Serve hot dogs immediately on rolls, topped with beef mixture and coleslaw.