Simple Panzanella (in a Jar)
1/2 Cup Martin’s Party Potato Rolls, stale or lightly toasted, cubed
1/8 Medium Red Onion, thinly sliced
1/2 Cup Arugula
Additional Ingredients (like crumbled bacon, blackberries, cherry tomatoes, diced cucumber)
For Champagne Vinaigrette Dressing:
2 Tablespoons Extra Virgin Olive Oil, divided
2 Teaspoons Champagne or White Wine Vinegar
1/4 Teaspoon Honey
1/4 Teaspoon Dijon Mustard
1/4 Clove Garlic, minced
1 Pinch Salt and Black Pepper
1 Pint-Sized Glass Jar w/ Lid
Cut Party Potato Rolls into 1-inch cubes. Brush with olive oil (about 1 tbsp.) and season with salt and pepper, to taste. Lightly toast in oven or pan-fry for 2-3 minutes or until golden brown. Set aside to cool.
Prepare Champagne Vinaigrette Dressing: add remaining olive oil, vinegar, honey, mustard, salt, and black pepper to a pint-sized glass jar; stir to combine.
Add the sliced onions to the jar of dressing.
Add any additional ingredients, if using.
Top with arugula and finish off with toasted seasoned bread cubes.
Store until ready to eat, up to 1 day. To serve, shake or stir ingredients together, and enjoy.
You may also enjoy this variety: Caprese Salad in a Jar