All Recipes

Simple Panzanella (in a Jar)

Ingredients


1/2 Cup Martin’s Party Potato Rolls, stale or lightly toasted, cubed

1/8 Medium Red Onion, thinly sliced

1/2 Cup Arugula

   Additional Ingredients (like crumbled bacon, blackberries, cherry tomatoes, diced cucumber)

For Champagne Vinaigrette Dressing:

2 Tablespoons Extra Virgin Olive Oil, divided

2 Teaspoons Champagne or White Wine Vinegar

1/4 Teaspoon Honey

1/4 Teaspoon Dijon Mustard

1/4 Clove Garlic, minced

1 Pinch Salt and Black Pepper

Special Equipment:

1 Pint-Sized Glass Jar w/ Lid


Directions


Step 1

Cut Party Potato Rolls into 1-inch cubes. Brush with olive oil (about 1 tbsp.) and season with salt and pepper, to taste. Lightly toast in oven or pan-fry for 2-3 minutes or until golden brown. Set aside to cool.

Step 2

Prepare Champagne Vinaigrette Dressing: add remaining olive oil, vinegar, honey, mustard, salt, and black pepper to a pint-sized glass jar; stir to combine.

Step 3

Add the sliced onions to the jar of dressing.

Step 4

Add any additional ingredients, if using.

Step 5

Top with arugula and finish off with toasted seasoned bread cubes.

Step 6

Store until ready to eat, up to 1 day. To serve, shake or stir ingredients together, and enjoy.


You may also enjoy this variety: Caprese Salad in a Jar