Caesar Salad with Garlic Parmesan Croutons
1/2 Cup Mayonnaise
1/4 Cup Parmesan Cheese, finely grated
2 Tablespoon Fresh Lemon Juice
2 Teaspoon Dijon Mustard
1 Teaspoon Garlic Powder
2 Tablespoon Milk
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Sea Salt
1 Cup Garlic Parmesan Croutons with Martin’s Potato Bread
3 Romaine Hearts, roughly chopped into 1/2” pieces
1/2 Cup Parmesan Cheese, shaved
Freshly Cracked Black Pepper
Step 1: Make Croutons
Make Garlic Parmesan Croutons with Martin’s Potato Bread.
Step 2: Prepare Dressing
Place all dressing ingredients in small bowl. Whisk together until smooth. For best results, whisk for at least 15-30 seconds to ensure ingredients are well combined. Taste dressing and season with a bit more salt, only if needed.
Step 3: Toss Salad
In large salad bowl, add lettuce, parmesan cheese, and croutons. Add dressing and toss until fully mixed.
Step 4: Serve
Season with freshly cracked black pepper and a squeeze of fresh lemon juice, if desired. Serve immediately.
Serve alone or with a side of Cheddar Seafood Chowder.
Recipe adapted from: https://getonmyplate.com.