All Recipes

Garlic and Parmesan Croutons

25 Mins
Potato Bread
Made With
Potato Bread


2 Cloves Garlic, thinly sliced lengthwise

1 Teaspoon Dried Oregano

1 Teaspoon Dried Basil

1 Teaspoon Dried Thyme

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

1/2 Cup Olive Oil

1 Loaf Martin's Potato Bread, cut into 3/4-inch cubes (about 7 cups)

1/4 Cup Grated Parmesan Cheese

Serves: 10


Step 1

Preheat oven to 350°F.

Step 2

In a small saucepan, combine garlic, oregano, basil, thyme, 1/2 teaspoon salt, black pepper, and oil. Simmer for 5 minutes, then discard the garlic.

Step 3

In a large bowl, toss the bread cubes together with the oil mixture, then arrange on a baking sheet and bake for 8 minutes.

Step 4

Sprinkle croutons with Parmesan cheese and bake for 5-7 more minutes, or until golden. Season croutons with more salt to taste, and let cool.

Croutons will keep in an airtight container for 1 week. Serve as a topping for tossed green salad, soup, or baked casseroles.