Garlic and Parmesan Croutons
2 Cloves Garlic, thinly sliced lengthwise
1 Teaspoon Dried Oregano
1 Teaspoon Dried Basil
1 Teaspoon Dried Thyme
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Cup Olive Oil
1 Loaf Martin's Potato Bread, cut into 3/4-inch cubes (about 7 cups)
1/4 Cup Grated Parmesan Cheese
Preheat oven to 350°F.
In a small saucepan, combine garlic, oregano, basil, thyme, 1/2 teaspoon salt, black pepper, and oil. Simmer for 5 minutes, then discard the garlic.
In a large bowl, toss the bread cubes together with the oil mixture, then arrange on a baking sheet and bake for 8 minutes.
Sprinkle croutons with Parmesan cheese and bake for 5-7 more minutes, or until golden. Season croutons with more salt to taste, and let cool.
Croutons will keep in an airtight container for 1 week. Serve as a topping for tossed green salad, soup, or baked casseroles.