All Recipes

Garlic Parmesan Croutons

25 Mins
Potato Bread
Made With
Potato Bread


1 Loaf Martin's Potato Bread

¼ Teaspoon Garlic Powder

1 Teaspoon Dried Oregano

1 Teaspoon Dried Basil

1 Teaspoon Dried Thyme

½ Teaspoon Salt

½ Teaspoon Black Pepper

½ Cup Olive Oil

¼ Cup Parmesan Cheese, grated

Serves: 8-10


Step 1

Cut Martin’s Potato Bread into ¾-inch cubes. You should have about 7 cups.

Step 2

Arrange bread cubes on large baking sheet. Leave uncovered overnight to stale and harden. Alternatively, bake in 300°F oven until crisp on the outside but still slightly soft in the middle, 10-15 minutes, tossing once during baking.

Step 3

Preheat oven to 350°F.

Step 4

In small saucepan, combine garlic powder, oregano, basil, thyme, salt and pepper.

Step 5

In large bowl, toss stale croutons with parmesan cheese and oil mixture. Arrange on baking sheet and bake for 8 minutes, or until golden brown.

Step 6

Season croutons with more salt to taste, and let cool.

Step 7

Serve as topping for tossed green salad, soup, or baked casserole.

Note: Croutons will keep in an airtight container for 1 week.