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Simple Easter Ham

2 hrs, 20 mins


For Ham:

1 Boneless Fully Cooked Ham (About 8 Pounds)

1 Tablespoon Whole Cloves

2 Cans (20 Ounces) Sliced Pineapple

1 Cup Brown Sugar

Maraschino Cherries

For Serving:

Martin’s Sweet Party Potato Rolls

Serves: 12-16


Step 1

Preheat oven to 350°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes ½” deep.

Step 2

Drain pineapple, reserving juice. Pour juice over the scored ham. Rub brown sugar over ham until it is fully coated; insert a clove into each diamond shape.

Step 3

Secure pineapple slices and cherries on top and sides of ham with toothpicks.

Step 4

Cover with foil and bake for 15 minutes per pound (about 2 hours for an 8-lb. ham) or until a thermometer reads 140°.

Step 5

Serve, with preferred side dishes such as warmed Martin’s Sweet Party Potato Rolls.

Watch how to make this recipe in the below video: