Made With
Butter BreadIngredients
5 Slices Crispy Cooked Bacon, crumbled
1 16-Ounce Container Sour Cream
1/2 10-Ounce Package Frozen Chopped Spinach, thawed and drained
1 Teaspoon Garlic Salt
1 Teaspoon Lemon Juice
2 Green Onions, chopped, plus more for garnish
1 Loaf Martin’s Butter Bread
Serves: 8
Directions
Step 1
Cook bacon until crispy. Set aside on a paper towel-lined plate to drain. Once cooled, crumble into pieces.
Step 2
Mix together sour cream, thawed spinach, garlic salt, lemon juice, green onion, and most of the crumbled bacon. Refrigerate until ready to serve.
Step 3
For the Shark Toasts: Flatten Butter Bread using a rolling pin. Cut out various shapes with sea-themed cookie cutters. Arrange bread slices on a baking sheet and spray with cooking spray. Bake at 350 degrees F for 5-10 minutes until edges start to crisp.
Step 4
Garnish Seaweed Dip with remaining bacon crumbles and additional green onion. Serve with Shark Toasts.
Recipe adapted from: https://afewshortcuts.com
