8 Martin’s Long Potato Rolls
2 Tablespoons Butter
2 Tablespoons Olive Oil
2 Large Yellow Onions, sliced
8 Polish Sausage Links, sliced down the center
8 oz Cream Cheese, softened
In medium skillet, heat olive oil and butter over medium heat until butter melts. Add in sliced onion. Reduce heat to medium-low. Cook, stirring occasionally until onions turn brown and caramelize, about 20 minutes.
Meanwhile, cook split sausages according to package directions.
Once onions and sausages have cooked, spread about 1 ounce of cream cheese on each hot dog bun. Top with sausage, caramelized onions and any desired additional toppings. Serve immediately.
Recipe adapted from: https://www.lifesambrosia.com