Scrapple & Eggs Breakfast
4 Slices Martin’s Potato Bread
2 Tablespoons Butter
4 Slices Scrapple (About ¼ in. thick)
Heat a skillet over medium-high heat and melt one tablespoon butter to coat.
Place scrapple into pan and fry until browned, about 2 minutes per side.
Remove scrapple and set aside.
Melt another tablespoon butter in pan to coat.
Crack eggs into pan and fry for about 2 minutes.
Meanwhile, place Potato Bread in toaster until it reaches desired color.
Flip eggs to second side and cook briefly, about 30 seconds.
Serve two eggs, two slices of scrapple, and two slices of toast together on a large plate.