All Recipes

Scrapple & Eggs Breakfast

15 Mins
Potato Bread
Made With
Potato Bread


4 Slices Martin’s Potato Bread

2 Tablespoons Butter

4 Slices Scrapple (About ¼ in. thick)

4 Eggs

Serves: 2


Step 1

Heat a skillet over medium-high heat and melt one tablespoon butter to coat.

Step 2

Place scrapple into pan and fry until browned, about 2 minutes per side.

Step 3

Remove scrapple and set aside.

Step 4

Melt another tablespoon butter in pan to coat.

Step 5

Crack eggs into pan and fry for about 2 minutes.

Step 6

Meanwhile, place Potato Bread in toaster until it reaches desired color.

Step 7

Flip eggs to second side and cook briefly, about 30 seconds.

Step 8

Serve two eggs, two slices of scrapple, and two slices of toast together on a large plate.