School Day Breakfast Sandwich
1/2 pound sausage
1/2 cup shredded sharp cheddar cheese
Dash of hot sauce (optional)
5 Martin’s Sandwich Potato Rolls
1/2 tsp each of salt & pepper
Crack the eggs in a large bowl and whisk.
Add the hot sauce, salt, pepper and a splash of water.
Brown and scramble the sausage over medium-high heat in a large sauce pan.
Once the sausage is cooked, pour the egg mixture over the sausage in the same pan.
Incorporate quickly so as not to overcook. Just before the eggs are fully cooked, sprinkle in the shredded cheese and incorporate.
Once combined, spread out on a sheet pan and cut into 2 inch squares.
Freeze individual squares and then store in airtight freezer bag.
Each morning, pull out the desired number of egg squares and re-heat in microwave for 20-30 seconds or in a pan on the stove.
Once heated, serve in a Martin’s Sandwich Potato Roll. (You may also toast the Potato Roll first OR consider placing the entire breakfast sandwich inside a panini press).
Recipe Created By: Sami Cone