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School Day Breakfast Sandwich

10 Mins


5 Eggs

1/2 pound sausage

1/2 cup shredded sharp cheddar cheese

Dash of hot sauce (optional)

5 Martin’s Sandwich Potato Rolls

1/2 tsp each of salt & pepper

Serves: 5


Step 1

Crack the eggs in a large bowl and whisk.

Step 2

Add the hot sauce, salt, pepper and a splash of water.

Step 3

Brown and scramble the sausage over medium-high heat in a large sauce pan.

Step 4

Once the sausage is cooked, pour the egg mixture over the sausage in the same pan.

Step 5

Incorporate quickly so as not to overcook. Just before the eggs are fully cooked, sprinkle in the shredded cheese and incorporate.

Step 6

Once combined, spread out on a sheet pan and cut into 2 inch squares.

Step 7

Freeze individual squares and then store in airtight freezer bag.

Step 8

Each morning, pull out the desired number of egg squares and re-heat in microwave for 20-30 seconds or in a pan on the stove.

Step 9

Once heated, serve in a Martin’s Sandwich Potato Roll. (You may also toast the Potato Roll first OR consider placing the entire breakfast sandwich inside a panini press).

Recipe Created By: Sami Cone