5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Savory Stuffed Christmas Peppers

Submitted By: Lily Julow
“Sweet meaty red bell peppers are delicious stuffed with stuffing and topped with cheese.”
Serves 8
Large Red Bell Peppers, halved lengthwise and seeded, stems attached
Tablespoons Olive Oil
Cup Onion, finely chopped
Garlic Cloves, minced
Package (12 Ounces) Martin’s Famous Potatobred Soft Stuffing Cubes, prepared and crumbled
Salt and Pepper, to taste
Tablespoons Crumbled Feta Cheese
Minced Fresh Parsley, for garnish
  1. Preheat oven to 350 degrees. With cooking spray, spray a 9 x 13-inch baking pan and arrange halved peppers, rounded sides down, in a single layer. Set aside.

  2. In a large skillet, heat olive oil over medium heat, add onion and sauté 2 to 3 minutes or until translucent. Add garlic and stir for 30 seconds. Add prepared crumbled stuffing and mix well. Add salt and pepper to taste.

  3. Divide stuffing mixture between pepper halves, pressing down firmly and rounding the tops. Bake in the preheated oven until peppers are tender, about 35 minutes.

  4. Sprinkle 1 tablespoon cheese on each and return to oven until cheese melts and is lightly browned, 5 to 10 minutes longer. Garnish with minced parsley and serve hot.

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