All Recipes

Savory Stuffed Christmas Peppers

45 Mins


4 Large Red Bell Peppers, halved lengthwise and seeded, stems attached

2 Tablespoons Olive Oil

1 Cup Onion, finely chopped

3 Garlic Cloves, minced

1 Package (12 Ounces) Martin’s Famous Potatobred Soft Stuffing Cubes, prepared and crumbled

Salt and Pepper, to taste

8 Tablespoons Crumbled Feta Cheese

Minced Fresh Parsley, for garnish

Serves: 8


Step 1

Preheat oven to 350 degrees. With cooking spray, spray a 9 x 13-inch baking pan and arrange halved peppers, rounded sides down, in a single layer. Set aside.

Step 2

In a large skillet, heat olive oil over medium heat, add onion and sauté 2 to 3 minutes or until translucent. Add garlic and stir for 30 seconds. Add prepared crumbled stuffing and mix well. Add salt and pepper to taste.

Step 3

Divide stuffing mixture between pepper halves, pressing down firmly and rounding the tops. Bake in the preheated oven until peppers are tender, about 35 minutes.

Step 4

Sprinkle 1 tablespoon cheese on each and return to oven until cheese melts and is lightly browned, 5 to 10 minutes longer. Garnish with minced parsley and serve hot.