4 Thin Beef Sausages
4 Tablespoons Vegetable Oil
1 Onion, cut into thin rings
4 Slices Martin’s Old-Fashioned Real Butter Bread (or 4 Martin's Long Potato Rolls)
Tomato Sauce, for serving
Mustard, for serving
Additional Condiments, if desired
Heat skillet to medium-high heat, or preheat grill.
Place sausages in skillet or on grill and cook, turning them every 5 minutes until browned. Remove sausages from skillet and set aside.
Heat oil in the same skillet. Then, add onions and sauté until golden brown.
Spread butter, to taste, on slices of Martin’s Old-Fashioned Real Butter Bread.
Place onions in center of bread slice.
Split sausage in half and place on top of onions.
Add tomato sauce and mustard (plus any other optional toppings) on top.
Recipe adapted from: https://www.196flavors.com/sausage-sizzle