All Recipes

Sausage and Pepper Sandwiches

45 Mins


8 Martin’s Sandwich Potato Rolls, split

1-2 Tablespoons Olive Oil

1 Pound Ground Italian Sausage

1 Green Bell Pepper, diced

1 Red Bell Pepper, diced

1 Small Yellow Onion, diced

1 Cup Marinara Sauce

3 Cups Shredded Mozzarella Cheese, divided

1/4 Cup Butter, melted

1 Teaspoon Italian Seasoning

1/2 Teaspoon Garlic Powder

Serves: 8


Step 1

Preheat oven to 350°F.

Step 2

Add olive oil to a large skillet over medium-high heat. Sauté ground Italian sausage, peppers, and onions, until sausage is no longer pink and vegetables are tender. Remove from heat, drain excess grease, and set aside.

Step 3

Arrange the bottom halves of the Sandwich Potato Rolls in a greased 13×9 baking dish and bake in preheated oven for 4-5 minutes, until lightly toasted.

Step 4

Remove rolls from oven and sprinkle with one cup of shredded mozzarella cheese. Top with the sausage and pepper mixture.

Step 5

Spread marinara sauce on top then sprinkle with remaining cheese. Place top halves of Sandwich Potato Rolls on top.

Step 6

In a small bowl, mix together melted butter, Italian seasoning, and garlic powder. Spread mixture over tops of sandwiches, reserving a small amount for later.

Step 7

Bake, uncovered, for 20-25 minutes or until golden-brown and heated through.

Step 8

Top sandwiches with remaining butter mixture and serve immediately.