All Recipes

Roast Pork and Cranberry Jelly Christmas Canapés

30 Mins
Potato Bread
Made With
Potato Bread


For the Mayonnaise:

1 Egg Yolk

2 Teaspoons Mustard

Canola Oil


Juice from 1 Lemon

For the Canapés:

6 Slices Martin's Potato Bread

12 Slices Pork, cold roast

1 Small Jar Cranberries, with sauce

7 Ounces Young Gorgonzola

Fresh Herbs

Serves: 4


Step 1

For the mayonnaise:

Whisk together the egg yolk and the mustard.

Stir in the oil a drop at a time until a yellow cream is formed. (Be sure not to add too much at once.)

Season with a pinch of sugar and the lemon juice.

Step 2

For the canapés

Using a cookie cutter of your choice (we used a Christmas tree shape), cut the bread slices into 12 small to medium-sized shapes. (Try to get 2 shapes out of each slice of bread).

Step 3

Spread the mayonnaise onto each bread slice and top with the pork.

Step 4

Add a spoonful of cranberry sauce and add the cheese.

Step 5

Serve garnished with fresh herbs and arrange on a plate.