All Recipes

Roast Beef Sandwich with Herbed Goat Cheese

5 Mins


For Herbed Goat Cheese:

4 Ounces Goat Cheese, softened

1 Clove Garlic, minced

1/4 Cup Fresh Basil, chopped

4-5 Sprigs Parsley, chopped

1 Teaspoon Chopped Chives

For Sandwiches:

4 Slices Martin's 100% Whole Wheat Potato Bread

1/2 Pound Roast Beef, thinly sliced

4 Radishes, thinly sliced

1 Cup Microgreens or Sprouts

Serves: 2


Step 1

Prepare Herbed Goat Cheese: Combine goat cheese, garlic, basil, parsley, and chives together in a food processor and pulse until smooth.

Step 2

Spread the goat cheese mixture onto two slices of bread.

Step 3

Divide the roast beef, sliced radishes, and microgreens or sprouts between the two sandwiches.

Step 4

Top with remaining two slices of bread and serve.