Roast Beef Sandwich with Herbed Goat Cheese
For Herbed Goat Cheese:
4 Ounces Goat Cheese, softened
1 Clove Garlic, minced
1/4 Cup Fresh Basil, chopped
4-5 Sprigs Parsley, chopped
1 Teaspoon Chopped Chives
4 Slices Martin's 100% Whole Wheat Potato Bread
1/2 Pound Roast Beef, thinly sliced
4 Radishes, thinly sliced
1 Cup Microgreens or Sprouts
Prepare Herbed Goat Cheese: Combine goat cheese, garlic, basil, parsley, and chives together in a food processor and pulse until smooth.
Spread the goat cheese mixture onto two slices of bread.
Divide the roast beef, sliced radishes, and microgreens or sprouts between the two sandwiches.
Top with remaining two slices of bread and serve.