All Recipes

Quiche Toast Cups

25 Mins
Potato Bread
Made With
Potato Bread


1-2 Strips Bacon, diced

1/4 Yellow Onion, finely diced

1 Teaspoon Oil

6 Slices Martin's Potato Bread

2 Large eggs

2/3 Cup Milk

1/3 Cup Cheddar Cheese, shredded

2 Teaspoons Parsley, finely chopped

Salt and Pepper

Cooking Spray

Serves: 3


Step 1

Preheat oven to 350F.

Step 2

Heat 1 teaspoon oil in small pan over high heat. Add onion and bacon and sauté until bacon is crisp – about 2 minutes. Remove from heat and set aside in pan.

Step 3

Cut bread into circles using a cookie cutter or glass. Use a rolling pin to flatten the bread. Lightly spray 6 muffin tin holes with cooking spray, then press the bread into the muffin tin.

Step 4

Place in the oven for 3 minutes, or until bread is slightly dried but not browned. Remove from oven and set aside.

Step 5

Whisk together the egg, milk, parsley and a pinch of salt and pepper.

Step 6

Divide the bacon mixture between the 6 toast cups, then the cheese.

Step 7

Pour 2½ tablespoons of egg mixture into each cup, then place in the oven. Bake for 12 to 15 minutes until the top is lightly golden and the filling is set.

Step 8

Remove from oven and rest for 5 minutes before serving. Garnish with extra parsley, and serve warm.