5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic Reduction

Ingredients
Martin's Dinner Potato Rolls
1
Tablespoon Extra Virgin Olive Oil
1
Package of Prosciutto, each slice cut into 5 pieces
1
Carton of Creamy Goat Cheese
1
Jar Fig Jam
1
Cup Baby Arugula, washed and dried
1/3
Cup Balsamic Vinegar
Sea Salt
Directions
  1. Preheat the oven to 375 degrees.

  2. Cut each dinner roll in half. Line two baking sheets with aluminum foil and arrange the roll slices in a single layer on the pans.

  3. Brush the top of each slice with extra virgin olive oil and sprinkle a small pinch of sea salt over the slices.

  4. Bake in the oven for 10-15 minutes, or until golden brown.

  5. Once the slices have cooled, spread a thin layer of goat cheese on each piece, followed by a thin layer of fig jam and topped with a piece of prosciutto.

  6. Add 2-3 pieces of baby arugula on top of the prosciutto.

  7. In a small saucepan, heat the balsamic vinegar on medium heat until it is reduced by about half. Drizzle a small spoonful over the top of each crostini and serve.

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