Made With
Hoagie RollsIngredients
4 Tablespoons Butter, softened
1 Cup Musselman's Apple Butter
16 Thin Slices Prosciutto (about 1/4 pound)
2 Pears or Apples, thinly sliced
1 Pound Brie, thinly sliced
Kosher Salt
Freshly Ground Black Pepper
Extra-Virgin Olive Oil, for drizzling
Serves: 8
Directions
Step 1
Heat the oven to 450 degrees F.
Step 2
Separate each hoagie roll into halves. Cut each half into 4 slices, for a total of 16 slices. Butter each side of the slices and put them onto a baking sheet.
Step 3
Spread 1 tablespoon of apple butter onto each slice.
Step 4
Top with 1 slice of prosciutto and 3 or 4 slices of pear or apple.
Step 5
Cover with the Brie slices, season with salt and pepper, and drizzle with olive oil.
Step 6
Bake until the cheese is melted, about 8 to 10 minutes.
