All Recipes

Prosciutto, Brie, Apple Butter Crostinis

30 Mins
Hoagie Rolls
Made With
Hoagie Rolls


4 Tablespoons Butter, softened

16 Thin Slices Prosciutto (about 1/4 pound)

2 Pears or Apples, thinly sliced

1 Pound Brie, thinly sliced

Kosher Salt

Freshly Ground Black Pepper

Extra-Virgin Olive Oil, for drizzling

Serves: 8


Step 1

Heat the oven to 450 degrees F.

Step 2

Separate each hoagie roll into halves. Cut each half into 4 slices, for a total of 16 slices. Butter each side of the slices and put them onto a baking sheet.

Step 3

Spread 1 tablespoon of apple butter onto each slice.

Step 4

Top with 1 slice of prosciutto and 3 or 4 slices of pear or apple.

Step 5

Cover with the Brie slices, season with salt and pepper, and drizzle with olive oil.

Step 6

Bake until the cheese is melted, about 8 to 10 minutes.