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Potato Roll Sausage Stacks

55 Mins

Ingredients

1 Pack Martin’s Sweet Dinner Potato Rolls, split and halved

4 Tbsp Butter

Salt

Pepper

6 Ounces Bratwurst, thinly sliced

2 Medium Onions, thinly sliced

3/4 Cup Sauerkraut, drained of juices

1 Tablespoon Fresh Parsley, chopped

Serves: 12

Directions

Step 1

Preheat oven to 350 degrees F. Arrange potato rolls on a baking sheet and toast in oven about 5 minutes or until lightly browned.

Step 2

Place a skillet over medium heat, add butter. Once butter is melted add onions. Cover skillet for few minutes. Stir onions, making sure to scrape bottom of the pan. Add 1/8 cup of water and cover again. Stir onions again, making sure to scrap bottom of the pan. Repeat until onions are desired color and consistency.

Step 3

Remove onions and save for later.

Step 4

In same pan, add the sliced Bratwurst and brown. Then remove from the pan and set aside.

Step 5

To assemble, place your toasted potato rolls onto a serving board or platter, and top each one with the following: 1 tablespoon of sauerkraut, a couple of Bratwurst slices, and some onions.

Step 6

Sprinkle over some parsley, and serve!

Recipe inspired by: https://thecozyapron.com.