1 Pound Lean Ground Beef
1/4 Cup Teriyaki Sauce
4 Slices Canned Pineapple (reserve the juice)
1/4 Cup Pineapple Juice
1 Cup Bell Pepper, diced
4 Slices Provolone Cheese
4 Martin's Big Marty's Rolls, toasted
4 Tablespoons Thousand Island Dressing
Stir together the teriyaki sauce and reserved pineapple juice.
Mix together ground beef, 1/4 cup of the pineapple-teriyaki marinade, and diced bell pepper in medium bowl until well blended. Shape into 4 patties.
Grill patties over medium heat 4 to 6 minutes per side or until burgers are cooked through. Meanwhile, grill pineapple slices 1 to 2 minutes per side or until golden brown with grill marks. Brush burgers and pineapple slices with additional marinade while cooking.
Top burgers with cheese during last 1-2 minutes of cooking and cover until melted.
Serve burgers on toasted Big Marty’s Rolls topped with pineapple slices and Thousand Island dressing.