4 Hot Dogs
4 Martin’s Long Potato Rolls
2 Tablespoons Olive Oil
1/4 Teaspoon Garlic Powder
1/2 Cup Marinara Sauce
1/2 Cup Mozzarella Cheese, shredded
1/4 Cup Parmesan Cheese, grated
6-8 Leaves Fresh Basil
1/4 Teaspoon Dried Oregano
Cook hot dogs according to package instructions. Meanwhile, heat oven to 350°F.
Brush cut sides of rolls with olive oil and sprinkle with garlic powder. Bake until lightly toasted.
While hot dogs are cooking, simmer marinara sauce on stove over low heat, covered.
Place each hot dog into a toasted bun and top with the marinara sauce, mozzarella cheese, and parmesan cheese.
Broil until cheese is melted, 1 to 2 minutes. Top with the basil and dried oregano, if desired.