Made With
Long Potato RollsIngredients
4 Hot Dogs
4 Martin’s Long Potato Rolls
2 Tablespoons Olive Oil
1/4 Teaspoon Garlic Powder
1/2 Cup Marinara Sauce
1/2 Cup Mozzarella Cheese, shredded
1/4 Cup Parmesan Cheese, grated
6-8 Leaves Fresh Basil
1/4 Teaspoon Dried Oregano
Serves: 4
Directions
Step 1
Cook hot dogs according to package instructions. Meanwhile, heat oven to 350°F.
Step 2
Brush cut sides of rolls with olive oil and sprinkle with garlic powder. Bake until lightly toasted.
Step 3
While hot dogs are cooking, simmer marinara sauce on stove over low heat, covered.
Step 4
Place each hot dog into a toasted bun and top with the marinara sauce, mozzarella cheese, and parmesan cheese.
Step 5
Broil until cheese is melted, 1 to 2 minutes. Top with the basil and dried oregano, if desired.