All Recipes

Pittsburgh-Style Sandwich

10 Mins
Butter Bread
Made With
Butter Bread


2 Slices Martin’s Old-Fashioned Real Butter Bread

4-5 Slices Pastrami (or your favorite deli meat)

2 Slices Provolone Cheese

1 Handful Prepared French Fries

2 Slices Tomato



1/2 Cup Vinegar-Based Coleslaw:

  – 1 16oz Bag of Shredded Coleslaw

  – 1/4 Cup Apple Cider Vinegar

  – 2 Tablespoons Sugar

  – 2 Tablespoons Canola Oil

  – 1 Teaspoon Salt

  – Pepper, to taste

Serves: 1


Step 1

Prepare the Coleslaw:

Whisk the dressing ingredients together in a large bowl and add the shredded coleslaw mix. Toss until coated. Refrigerate at least 30 minutes before serving. (Serves 6-8)

Step 2

Onto one slice of Butter Bread, layer the pastrami, provolone cheese, French fries, coleslaw, and tomato.

Step 3

Top with the other slice of bread. Serve and enjoy!