2 Slices Martin’s Old-Fashioned Real Butter Bread
4-5 Slices Pastrami (or your favorite deli meat)
2 Slices Provolone Cheese
1 Handful Prepared French Fries
2 Slices Tomato
1/2 Cup Vinegar-Based Coleslaw:
– 1 16oz Bag of Shredded Coleslaw
– 1/4 Cup Apple Cider Vinegar
– 2 Tablespoons Sugar
– 2 Tablespoons Canola Oil
– 1 Teaspoon Salt
– Pepper, to taste
Prepare the Coleslaw:
Whisk the dressing ingredients together in a large bowl and add the shredded coleslaw mix. Toss until coated. Refrigerate at least 30 minutes before serving. (Serves 6-8)
Onto one slice of Butter Bread, layer the pastrami, provolone cheese, French fries, coleslaw, and tomato.
Top with the other slice of bread. Serve and enjoy!