All Recipes

Pigs-in-a-Blanket Wreath

Ingredients


24 Martin's Party Potato Rolls

24 Mini Hot Dogs or Sausages

Rosemary, for garnish

Cherry Tomatoes, for serving

Desired Condiments


Directions


Step 1

Boil mini hotdogs/sausages or cook to your preference over grill or stove.

Step 2

Separate Party Rolls from each other.

Step 3

Make a small hole through the center of each party roll using your finger or a small knife.

Step 4

When hotdogs or sausages are almost fully heated, place one through the center of each roll.

Step 5

Brush rolls with butter and bake in the oven on a baking sheet for 4-5 minutes until rolls are golden and hot dogs are fully heated.

Step 6

Remove from oven and serve on a decorative tray, garnished with rosemary sprigs and cherry tomatoes. Enjoy with desired condiments such as ketchup and mustard, for dipping.