5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Pickle Panzanella Salad

30 Min Total Serves 4-6
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Ingredients
12
Martin’s Party Potato Rolls (1 Sheet)
1/4
Cup Dill Pickle Brine
1/4
Cup Olive Oil, plus more for toasting bread cubes
1/2
Teaspoon Sugar
1
Cup Dill Pickles, finely diced
1/2
Small Red Onion, thinly sliced
Kosher Salt, to taste
Freshly Ground Black Pepper, to taste
2
Cups Baby Arugula
1/2
Cup Basil Leaves, torn
1/2
Cup Parmigiano-Reggiano Cheese, shaved
Directions
  1. Preheat the oven to 300° F.

  2. Cut each roll into quarters; place onto a large baking sheet and drizzle with a touch of olive oil, salt, and pepper. Bake for 5-10 minutes, until crisp and lightly toasted. Allow to cool.

  3. In a large bowl, whisk together the pickle brine, olive oil, and sugar.

  4. Add the pickles and onion and toss well; season with salt and pepper, to taste. Add the arugula, basil and half of the shaved cheese; toss to combine. Lastly, add the toasted bread cubes; gently toss to combine.

  5. Transfer the panzanella to a platter and top with the remaining cheese. Serve immediately.


    Recipe adapted from: www.foodandwine.com

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