All Recipes

Pecan Pie Bread Pudding

1 Hr
Potato Bread
Made With
Potato Bread


8 Slices Martin’s Potato Bread, cubed (about 8 cups)

2 Tablespoons Unsalted Butter, melted

3 Large Eggs

1 1/4 Cup Light Corn Syrup

1/3 Cup Light Brown Sugar, packed

1/4 Cup Granulated Sugar

1 Teaspoon Vanilla Extract

1 Teaspoon Cinnamon

1/2 Teaspoon Salt

1 Cup Pecans, chopped

Serves: 8


Step 1

Line a 9×9 baking dish with parchment paper and spray well with non-stick cooking spray.

Step 2

Add cubed bread to baking dish; pour melted butter over top.

Step 3

In a large bowl, whisk together eggs, corn syrup, light brown sugar, granulated sugar, vanilla extract, cinnamon, and salt. Stir in the pecans.

Step 4

Pour mixture evenly over the bread pieces. Use a rubber spatula to mix around the bread cubes in the dish until evenly coated in the syrup mixture.

Step 5

Bake at 375º F for 45 minutes.

Step 6

Serve warm.

Recipe adapted from: