5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Pecan Pie Bread Pudding

60 Min Total Serves 8
Ingredients
8
Slices Martin’s Potato Bread, cubed (about 8 cups)
2
Tablespoons Unsalted Butter, melted
3
Large Eggs
1 1/4
Cup Light Corn Syrup
1/3
Cup Light Brown Sugar, packed
1/4
Cup Granulated Sugar
1
Teaspoon Vanilla Extract
1
Teaspoon Cinnamon
1/2
Teaspoon Salt
1
Cup Pecans, chopped
Directions
  1. Line a 9×9 baking dish with parchment paper and spray well with non-stick cooking spray.

  2. Add cubed bread to baking dish; pour melted butter over top.

  3. In a large bowl, whisk together eggs, corn syrup, light brown sugar, granulated sugar, vanilla extract, cinnamon, and salt. Stir in the pecans.

  4. Pour mixture evenly over the bread pieces. Use a rubber spatula to mix around the bread cubes in the dish until evenly coated in the syrup mixture.

  5. Bake at 375º F for 45 minutes.

  6. Serve warm.


    Recipe adapted from: www.somethingswanky.com

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