Preheat the oven to 350 degrees F. Grease a mini muffin tin with butter or cooking spray.
Flatten the bread slices with a rolling pin and cut with a circle cookie cutter, about 3 inches in diameter. Press the slices into the mini muffin tin.
Add all ingredients except for the pecans into a medium size mixing bowl and stir until combined.
Add a small amount of pecans to each bread cup in the muffin tin. Pour about 2 tablespoons of pie filling on top of pecans in each bread cup.
Bake for about 25 minutes (cooking time may vary). Remove from oven and allow to cool for about 5 minutes. Remove each pie gently, use a fork if needed and allow to continue cooling on a wire cooling rack.