All Recipes

Pecan Pie Bites

35 Mins
Potato Bread
Made With
Potato Bread


3/4 Cup White Sugar

1/4 Cup Light Brown Sugar

1 Cup Corn Syrup

3/4 Teaspoon Vanilla Extract

1/3 Cup Butter, melted

3 Eggs, beaten

1 Cup Chopped Pecans

24 Slices Martin's Potato Bread

Serves: 24


Step 1

Preheat the oven to 350 degrees F. Grease a mini muffin tin with butter or cooking spray.

Step 2

Flatten the bread slices with a rolling pin and cut with a circle cookie cutter, about 3 inches in diameter. Press the slices into the mini muffin tin.

Step 3

Add all ingredients except for the pecans into a medium size mixing bowl and stir until combined.

Step 4

Add a small amount of pecans to each bread cup in the muffin tin. Pour about 2 tablespoons of pie filling on top of pecans in each bread cup.

Step 5

Bake for about 25 minutes (cooking time may vary). Remove from oven and allow to cool for about 5 minutes. Remove each pie gently, use a fork if needed and allow to continue cooling on a wire cooling rack.