All Recipes

Pear, Blue Cheese, & Walnut Flatbread

20 Mins


1 Pack Martin’s Sweet Party Potato Rolls (12 rolls)

2 Tablespoons Olive Oil

1 Cup Mozzarella Cheese, shredded

1 Pear, diced

1/4 Cup Blue Cheese, crumbled

1/4 Cup Walnuts, roughly chopped

1 Cup Arugula


Walnut & Blue Cheese Sauce:

1/3 Cup Olive Oil

1/2 Cup White Onion, diced

1/3 Cup Walnuts

2 Ounces Blue Cheese

1 Tablespoon Honey

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

Serves: 5-6


Step 1

Preheat oven to 400°F. Cut one sheet of Party Rolls (12 rolls) in half horizontally. Transfer both halves, cut-side-up to a prepared baking sheet. Brush with olive oil.

Step 2

Top with mozzarella, pear, blue cheese, and walnuts. Bake for 10 minutes, or until cheese is melted and the edges are starting to lightly brown.

Step 3

Meanwhile, sauté onion in 1 tablespoon of olive oil in a small pan over medium high heat. Cook until softened, about 5 minutes.

Step 4

In a food processor, combine sautéed onions, remaining olive oil, walnuts, blue cheese, honey, salt and pepper. Puree until smooth. Set aside. (If needed, add a bit of water to thin out sauce.)

Step 5

Once flatbread is finished baking, remove from oven and top with arugula. Drizzle on the walnut and blue cheese sauce. Serve.

Recipe adapted from: