5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Peachy Dutch Oven French Toast

120 Mins Total Serves 10
Whole Eggs
Cups Milk
Teaspoon Vanilla Extract
Tablespoon Cinnamon
Loaf Potato Bread, cut into cubes
Sticks Butter
2 1/2
Cups Brown Sugar; tightly packed
Fresh Peaches, peeled and sliced
Special Equipment: 14-Inch Cast Iron Dutch Oven; Medium Sized Mixing Bowl; Long Wooden Spoon
  1. Prepare a small campfire and allow to burn for about 1 hour.

  2. Preheat Dutch oven for 15 minutes over hot coals.

  3. Meanwhile, beat together eggs, milk, vanilla, and cinnamon in a medium sized bowl. (Tip: You could prepare this in advance and store in a sealed jar or bowl until ready to serve.)

  4. Quickly dunk the bread pieces into the egg mixture to coat.

  5. Remove lid from Dutch oven and place a stick of butter at the bottom. Use the second stick of butter to coat the insides of the pot (using a long stick or skewer to move it around the hot pan).

  6. Melt butter in heated Dutch oven. Add brown sugar into the melted butter and stir with a long wooden spoon to combine.

  7. Once the sugar-butter mixture has begun to caramelize, add the sliced peaches and stir to coat.

  8. Add the egg-soaked bread cubes on top of the peaches.

  9. Return lid to Dutch oven and replace over hot coals beside the campfire.

  10. Bake for 35-45 minutes, rotating often, and adding more hot coals as needed. Check occasionally to ensure the bread is not burning.

  11. Let cool 10-15 minutes before serving.

    Recipe adapted from: https://www.bigoven.com/recipe/peachy-dutch-oven-french-toast/843039

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