All Recipes

Peach Cobbler

Potato Bread
Made With
Potato Bread

Ingredients


6 Fresh Peaches, pitted, skinned, and sliced

1 1/2 Cups Sugar

2 Tablespoons All-Purpose Flour

1 Egg

1/2 Cup Butter, melted

5 Slices Martin's Potato Bread


Directions


Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Step 2

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

Step 3

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

Step 4

Bake in preheated oven for 35 to 45 minutes, or until golden brown.