Made With
Potato BreadIngredients
8 Slices Martin's Potato Bread
Peanut Butter
Fruit Jelly
Other desired spreads (optional)
Serves: 4-8
Directions
Step 1
Cut the crust off of 8 slices of Martin’s Potato Bread (or Whole Wheat Potato Bread).
Step 2
Flatten each slice with a rolling pin until thin.
Step 3
Spread peanut butter and jelly (or any other desired spreads) onto each flattened slice of bread.
Step 4
Starting from one end of the slice, roll the bread to form a cylinder shape, with swirled layers of spread.
Step 5
Serve whole or slice each roll into 1/2 or 1/3 sized segments.
