Cut the crust off of 8 slices of Martin’s Potato Bread (or Whole Wheat Potato Bread).
Flatten each slice with a rolling pin until thin.
Spread peanut butter and jelly (or any other desired spreads) onto each flattened slice of bread.
Starting from one end of the slice, roll the bread to form a cylinder shape, with swirled layers of spread.
Serve whole or slice each roll into 1/2 or 1/3 sized segments.