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PB&J Swirls

Potato Bread
Made With
Potato Bread

Ingredients


8 Slices Martin's Potato Bread

Peanut Butter

Fruit Jelly

Other desired spreads (optional)


Directions


Step 1

Cut the crust off of 8 slices of Martin’s Potato Bread (or Whole Wheat Potato Bread).

Step 2

Flatten each slice with a rolling pin until thin.

Step 3

Spread peanut butter and jelly (or any other desired spreads) onto each flattened slice of bread.

Step 4

Starting from one end of the slice, roll the bread to form a cylinder shape, with swirled layers of spread.

Step 5

Serve whole or slice each roll into 1/2 or 1/3 sized segments.