Cut Party Potato Rolls into 1-inch cubes. Brush with olive oil (about 1 tbsp.) and season with salt and pepper, to taste. Lightly toast in oven or pan-fry for 2-3 minutes or until golden brown. Set aside to cool.
Prepare Dressing: add corresponding dressing ingredients to pint-size glass jar; stir to combine.
First add any proteins or hardier fruits/vegetables like onions, peppers, cucumbers, or tomatoes.
Next add more delicate ingredients like salad greens, arugula, basil, or spinach.
Finish off with dry ingredients including toasted bread cubes.
Store until ready to eat, up to 1 or 2 days. To serve, shake or stir ingredients together, and enjoy.
See individual recipes at the below links: