Whisk eggs, salt and pepper together until thoroughly blended. Add cheese and bacon and stir well.
Pour into a 9×9 pre-greased baking dish. Placed sliced tomatoes on top.
Bake 40 minutes or until firm in the middle.
Cut into squares and place on a Martin’s Potato Sandwich Roll.
Note: To freeze, let the frittata cool before placing on the sandwich roll. Wrap in plastic wrap then place into a tightly sealed container or wrap in foil as well. When ready to eat, remove from container or foil and heat in the microwave for 1-2 minutes. Remove from plastic wrap and eat.
Recipe Created By: Miss Information Blog