Oven Baked Frittata Breakfast Sandwiches
9 Martin's 12-Sliced (Slider) Potato Rolls
8 Large Eggs
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Cup Shredded Sharp Cheddar
1/2 Cup Bacon Pieces
Sliced or Diced Tomatoes
Pepper Jack or Other Favorite Cheese
Whisk eggs, salt and pepper together until thoroughly blended. Add cheese and bacon and stir well.
Pour into a 9×9 pre-greased baking dish. Placed sliced tomatoes on top.
Bake 40 minutes or until firm in the middle.
Cut into squares and place on a Martin’s 12-Sliced Potato Roll.
Note: To freeze, let the frittata cool before placing on the sandwich roll. Wrap in plastic wrap then place into a tightly sealed container or wrap in foil as well. When ready to eat, remove from container or foil and heat in the microwave for 1-2 minutes. Remove from plastic wrap and eat.
Recipe Created By: Miss Information Blog