Made With
12 Slider Potato RollsIngredients
9 Martin's 12-Sliced (Slider) Potato Rolls
8 Large Eggs
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Cup Shredded Sharp Cheddar
1/2 Cup Bacon Pieces
Sliced or Diced Tomatoes
Optional:
Sausage
Peppers
Onions
Mushrooms
Spinach
Pepper Jack or Other Favorite Cheese
Serves: 9
Directions
Step 1
Whisk eggs, salt and pepper together until thoroughly blended. Add cheese and bacon and stir well.
Step 2
Pour into a 9×9 pre-greased baking dish. Placed sliced tomatoes on top.
Step 3
Bake 40 minutes or until firm in the middle.
Step 4
Cut into squares and place on a Martin’s 12-Sliced Potato Roll.
Step 5
Note: To freeze, let the frittata cool before placing on the sandwich roll. Wrap in plastic wrap then place into a tightly sealed container or wrap in foil as well. When ready to eat, remove from container or foil and heat in the microwave for 1-2 minutes. Remove from plastic wrap and eat.
Recipe Created By: Miss Information Blog