Open Faced Ham, Pear, and Cheese Melt
8 Slices Martin’s Potato Bread
8 Teaspoons Butter, room temperature
8 Slices Country Ham
8 Slices Ripe Pear
8 Slices Gruyere or Swiss Cheese
Preheat oven to 450°.
Spread one side of each slice of bread with softened butter. Top each slice of bread with ham, pear, and cheese slices.
Arrange sandwiches on a sheet pan and bake until cheese is melted and golden, about 6-8 minutes.