All Recipes

Open Faced Ham, Pear, and Cheese Melt

Potato Bread
Made With
Potato Bread

Ingredients


8 Slices Martin’s Potato Bread

8 Teaspoons Butter, room temperature

8 Slices Country Ham

8 Slices Ripe Pear

8 Slices Gruyere or Swiss Cheese


Directions


Step 1

Preheat oven to 450°.

Step 2

Spread one side of each slice of bread with softened butter. Top each slice of bread with ham, pear, and cheese slices.

Step 3

Arrange sandwiches on a sheet pan and bake until cheese is melted and golden, about 6-8 minutes.