5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.14 avg. rating (82% score) - 7 votes

Onion and Swiss Stuffed Mushrooms

10 Min Prep; 20 Min Total Serves 4-6
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Ingredients
1
Pound Button Mushrooms
2
Slices Martin's Whole Wheat Potato Bread, slightly dried
1/2
(1/2 Cup) Onion, minced
1
Teaspoon Parsley
1/4
Teaspoon Garlic Powder
1/4
Teaspoon Salt
1/2
Cup Shredded Swiss Cheese
2/3
Cup Vegetable Broth or Water
Directions
  1. Move your oven rack to the top position. Preheat oven to 450⁰F.

  2. Wipe mushrooms of any dirt with a dry paper towel. Remove stems, so that the caps create a small bowl. Place the caps, upside down on an aluminum foil lined baking sheet. Dice the stems and set aside.

  3. Place bread slices in a food processor and pulse until you get breadcrumbs. Add onions, parsley, garlic, and salt. Pulse to combine. Add cheese, and pulse again. Add vegetable broth, a little at a time, until the stuffing is moist and sticks together.

  4. Fill each mushroom cap with ½ tsp of filling.

  5. Bake caps 10 -12 minutes, until stuffing begins to crisp and mushrooms begin to soften.

  6. Cool slightly before serving.

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