Made With
Long Potato RollsIngredients
8 Martin’s Long Potato Rolls
1 Pound Ground Beef
2 Tablespoons Worcestershire Sauce
2 Tablespoons Paprika
2 Tablespoons Chili Powder
3 Teaspoons Ground Cumin
1 Teaspoon Ground Mustard
¾ Teaspoons Ground Cinnamon
½ Teaspoon Ground Allspice
1 Cup Water
1 Medium Onion, finely chopped
8 Beef Hot Dogs
Toppings:
Yellow Mustard
White Onion. finely chopped
Celery Salt
Serves: 8
Directions
Step 1
In large skillet, cook ground beef with Worcestershire sauce, seasonings, and water over medium heat for 10-12 minutes or until no longer pink, breaking into crumbles.
Step 2
Meanwhile, in medium skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in Long Rolls, topped with mustard, meat sauce, white onion, and a pinch of celery salt.
Recipe adapted from: https://www.tasteofhome.com
