2 Slices Martin's Whole Wheat Potato Bread
1 Slice Sharp Cheddar Cheese
3 Slices Oven-Roasted Turkey
2 Pimento-Stuffed Green Olives
Mayonnaise or Mustard (optional)
Round Cookie Cutter
Cut bread slices with the circle cookie cutter.
Spread mayonnaise or mustard on the bread.
With a knife, cut little triangles out of the edges of the cheese to resemble teeth.
Lay the lunch meat on the bottom of the sandwich, followed by the cheese and top slice of bread.
Insert toothpicks into the side of two green olives and stick them into the top of the sandwich. Serve!