1 (32-oz.) Jar Italian Olive Salad
12 Martin’s Dinner Potato Rolls, cut in half
12 Thin Swiss Cheese Slices
12 Thin Deli Ham Slices
12 Thin Provolone Cheese Slices
12 Genoa Salami Slices
Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
Bake at 350° for 14 to 16 minutes or until cheeses are melted.