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Mini Muffulettas

Ingredients


1 (32-oz.) Jar Italian Olive Salad

12 Martin’s Dinner Potato Rolls, cut in half

12 Thin Swiss Cheese Slices

12 Thin Deli Ham Slices

12 Thin Provolone Cheese Slices

12 Genoa Salami Slices


Directions


Step 1

Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.

Step 2

Bake at 350° for 14 to 16 minutes or until cheeses are melted.