Spread hummus on both slices of bread.
Top one slice of bread with spinach, cucumber, roasted red peppers, red onion, olives, banana peppers, and feta cheese. Top with second slice of bread, hummus-side down.
Tip: Customize the toppings to fit your preference. Here are some fun variations:
— Swap the cucumber for zucchini and roast it in the oven for 10-15 minutes along with the red onion, for a great smoky flavor addition.
— You can roast your own red peppers in the oven or on the grill, if you can’t find pre-roasted, jarred peppers.
— Look for fun flavors of prepared hummus in your grocery store. Many brands have multiple varieties such as roasted red pepper, garlic, lemon-herb, spicy, and Mediterranean.