In a small bowl, combined tomatoes, olives, artichokes, roasted red peppers, garlic, lime juice, and parsley. Toss until well combined and set aside.
Preheat oven to 425˚. Cut one sheet of rolls in half horizontally. Transfer both halves, cut-side-up to a prepared baking sheet.
Rub bread with olive oil and spread topping mixture evenly across both sheets of rolls. Top with desired amount of feta cheese.
Bake for 10-12 minutes until bread is toasted and toppings are warmed through. Remove, cut into squares or triangles, sprinkle with parsley and serve.
Recipe adapted from: https://naturallyella.com