5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.14 avg. rating (64% score) - 7 votes

Mediterranean Flatbread

Mediterranean-inspired flatbread topped with grape tomatoes, Kalamata olives, artichokes, roasted red peppers, garlic, lime juice, olive oil, and feta cheese.
20 Min Total Serves 2-4
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Ingredients
1/2
Pack Martin’s Dinner Potato Rolls (6 rolls)
1/3
Cup Grape Tomatoes, halved
1/4
Cup Kalamata Olives, halved
1/4
Cup Marinated Artichokes Hearts, chopped
1/4
Cup Roasted Red Peppers, chopped
4-5
Cloves Roasted Garlic, minced
1
Teaspoon Lime Juice
2
Teaspoons Fresh Parsley
1
Tablespoons Olive Oil
1-2
Ounces Feta Cheese
Directions
  1. In a small bowl, combined tomatoes, olives, artichokes, roasted red peppers, garlic, lime juice, and parsley. Toss until well combined and set aside.

  2. Preheat oven to 425˚. Cut one sheet of rolls in half horizontally. Transfer both halves, cut-side-up to a prepared baking sheet.

  3. Rub bread with olive oil and spread topping mixture evenly across both sheets of rolls. Top with desired amount of feta cheese.

  4. Bake for 10-12 minutes until bread is toasted and toppings are warmed through. Remove, cut into squares or triangles, sprinkle with parsley and serve.


    Recipe adapted from: https://naturallyella.com

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