Made With
Potato BreadIngredients
1 Pound Lean Ground Beef
1 Clove Garlic, minced
3 Tablespoons Onion, diced
2 Slices Martin's Potato Bread
1/4 Cup Milk
2 Teaspoons Worcestershire Sauce
1 Teaspoon Chopped Fresh Sage
1/4 Teaspoon Salt
1/4 Teaspoon Ground Mustard
1/8 Teaspoon Pepper
1 Large Egg
1/3 Cup Ketchup
Serves: 4
Directions
Step 1
Preheat oven to 350°F. In a large bowl, mix together ground beef, garlic, and onion.
Step 2
Tear the bread into small pieces and add to beef mixture.
Step 3
Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix until the ingredients are well integrated.
Step 4
Place the beef mixture in an ungreased baking pan. Shape into an 8×4-inch loaf in the pan, then spread the ketchup over the top.
Step 5
Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink. Let loaf sit for 5 minutes. Remove loaf from pan and cut into slices. Serve.
