All Recipes

Meatloaf

Potato Bread
Made With
Potato Bread

Ingredients


1 Pound Lean Ground Beef

1 Clove Garlic, minced

3 Tablespoons Onion, diced

2 Slices Martin's Potato Bread

1/4 Cup Milk

2 Teaspoons Worcestershire Sauce

1 Teaspoon Chopped Fresh Sage

1/4 Teaspoon Salt

1/4 Teaspoon Ground Mustard

1/8 Teaspoon Pepper

1 Large Egg

1/3 Cup Ketchup


Directions


Step 1

Preheat oven to 350°F. In a large bowl, mix together ground beef, garlic, and onion.

Step 2

Tear the bread into small pieces and add to beef mixture.

Step 3

Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix until the ingredients are well integrated.

Step 4

Place the beef mixture in an ungreased baking pan. Shape into an 8×4-inch loaf in the pan, then spread the ketchup over the top.

Step 5

Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink. Let loaf sit for 5 minutes. Remove loaf from pan and cut into slices. Serve.