All Recipes

Martin’s Holiday Dressing

1 Hr, 30 Mins


1 Bag Martin's Soft Cubed Potatobred Stuffing

Small Pieces of Ham

1 Green Pepper, diced

Pico de Gallo (prepare the day before and refrigerate overnight)

3:1 Ratio of Tomato to White Onion


1 Small Lime (juice and zest)

1/3 Cup Fresh Cilantro

Salt, to taste

1 Butternut Squash, cubed

Salted Butter

Poultry Seasoning

1-2 Fresh Scallions, diced

Serves: 8-10


Step 1

Preheat oven to 350.

Step 2

In a large pot, heat a stick of salted butter on high and sauté ham and all vegetables until liquid steams off.

Step 3

Place Martin’s soft cubed stuffing in a large baking dish.

Step 4

Pour sautéed vegetables and ham over stuffing and mix ingredients with spoon before baking.

Step 5

Lightly season with seasoning and bake one hour or until desired crunch consistency.

Step 6

Sprinkle fresh scallions or your favorite herb over top for a fresh touch. Enjoy!