Preheat oven to 350.
In a large pot, heat a stick of salted butter on high and sauté ham and all vegetables until liquid steams off.
Place Martin’s soft cubed stuffing in a large baking dish.
Pour sautéed vegetables and ham over stuffing and mix ingredients with spoon before baking.
Lightly season with seasoning and bake one hour or until desired crunch consistency.
Sprinkle fresh scallions or your favorite herb over top for a fresh touch. Enjoy!