Martin’s Garlic Breadcrumbs
4 Slices Martin’s Bread, stale or dried
2 Tablespoons Butter
1 Clove Garlic, minced
Place bread in food processor for 1-2 minutes, or until desired breadcrumb size is reached.
Tip: Use stale bread that is past its expiration date or bake a few slices of fresh bread in a 350* oven until slightly dried out, but not toasted.
Melt butter in medium skillet over medium heat.
Add garlic and stir. Cook until fragrant.
Add Martin’s breadcrumbs and stir. Cook until golden brown.
Use as a crunchy topping for pastas and casseroles or as a binder in meatballs, meatloaf, and more!
Tip: Breadcrumbs can be stored in an airtight container for several weeks.