All Recipes

Maple Bacon Toast Cups

30 Mins


12 Martin’s Party Potato Rolls, cut in half and flattened

1 Pound Bacon, cut in half cross-wise

3/4 Cup Brown Sugar

1/2 Cup Maple Syrup

Serves: 12


Step 1

Preheat oven to 350 degrees F. Grease a 24-count mini muffin tray with cooking spray. Arrange a halved Party Roll into each cup, gently pressing against the sides and bottom. Spray the bread cups with a light coating of cooking spray to prevent burning.

Step 2

Fry bacon in a large skillet, until almost done but not crispy. Transfer to paper towel-lined plate to drain; let cool briefly before chopping into small pieces.

Step 3

Add about ½ tsp of brown sugar into each bread cup. Fill each cup with bacon, followed by a drizzle of maple syrup. Top with remaining brown sugar.

Step 4

Bake for approx. 10 minutes or until bacon is crisp and brown sugar is bubbly and caramelized. Tip: Broil for 30-60 seconds at the end if sugar is not quite caramelized. Cool 5 minutes before serving.