5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
12
Martin’s Party Potato Rolls, cut in half and flattened
1
Pound Bacon, cut in half cross-wise
3/4
Cup Brown Sugar
1/2
Cup Maple Syrup
Directions
  1. Preheat oven to 350 degrees F. Grease a 24-count mini muffin tray with cooking spray. Arrange a halved Party Roll into each cup, gently pressing against the sides and bottom. Spray the bread cups with a light coating of cooking spray to prevent burning.

  2. Fry bacon in a large skillet, until almost done but not crispy. Transfer to paper towel-lined plate to drain; let cool briefly before chopping into small pieces.

  3. Add about ½ tsp of brown sugar into each bread cup. Fill each cup with bacon, followed by a drizzle of maple syrup. Top with remaining brown sugar.

  4. Bake for approx. 10 minutes or until bacon is crisp and brown sugar is bubbly and caramelized. Tip: Broil for 30-60 seconds at the end if sugar is not quite caramelized. Cool 5 minutes before serving.

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