Make-Ahead Egg & Cheese Breakfast Sandwiches
8 Martin’s Sandwich Potato Rolls
8 Large Eggs
Nonstick Cooking Spray
Salt and Pepper
8 Slices Colby-Jack Cheese
Plastic Wrap (for storing)
Preheat oven to 375 degrees. Spray 8 ramekins or a large muffin tin with nonstick spray. Crack each egg into the ramekin or muffin pan. Pierce yolk with fork for all eggs. Sprinkle a dash of salt and pepper on top of egg. Place into oven and bake for about 12 minutes, or until eggs are set. Remove from oven, use a spatula to scoop eggs out and allow to cool a few minutes.
Open up the Martin’s Potato Rolls, then place an egg and cheese slice onto each roll. Close the top. Wrap the egg sandwich tightly with plastic wrap and place into the freezer.
When you eat: remove from plastic wrap and loosely wrap in a paper towel. Place into microwave and cook on high for 1 minute or up to 1 minutes 30 seconds, depending on microwave (start with 1 min). Remove from paper towel and enjoy! Careful – it’s hot!
Recipe Created By: Domestic Superhero